March 29, 2018

Preparation 15 minutes

Cooking 1 hour 15 minutes

Serves 6-8

Ingredients

5 pound lamb shank or ribs

6 cloves garlic

½ cup olive oil

6 big potatoes

¼ cup of lemon juice

2 tbsp. of curry

1 tbsp. of fresh ginger

1 tsp of black pepper

1 tsp of 1 tsp of coarse kosher salt

1 tsp of oregan...

March 28, 2018

Preparation 30 minutes

Cooking 4 hours

Serves 6-8

Ingredients

5 pound lamb shoulder or leg

10 cloves garlic 

3 onions

6 rosemary sprigs

6 thyme sprigs

1 cup of dry white wine

3 tbsp. of smoke paprika

1 tbsp. of white pepper

¼ cup of olive oil

1 tsp of coarse kosher salt

1 - Make abo...

March 26, 2018

First, a lot of the chocolate is melted under hot water. It is at this point that you unscrew the cooking thermometer and that we raise the temperature of the chocolate to 110° F.

Then let the temperature of the water be lowered ... But beware, it is strictly forbidden...

March 24, 2018

Not just a Vegetarian option, even Meat-lovers love it.

March 24, 2018

The Best Flan I have ever made. This is one of my favorites.

March 24, 2018

Change the way you eat your fries. Add some cheese for a different type of flavor.

March 17, 2018

This is a traditional Poulet A La Moutarde with extra Garlic.

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