April 28, 2018

Preparation 30 mn

Cooking 1 hour

Serves 6-8

2 pounds of Yukon gold potatoes

1 onion

2 tbsp. tablespoon of olive oil

1 tbsp. herbs of Provence

1 tbsp. Paprika

Salt, pepper

1 --   Peel and wash the potatoes. Cut them into medium sized pieces.

2- Put the potatoes in a pan of b...

April 21, 2018

Preparation 10 mn

Cooking 35 mn

Serves 6-8

INGREDIENTS

6 cups of flowerets of cauliflower (about 2 pounds)

2 tbsp. of white vinegar

3 cups of classic béchamel sauce

1 tbsp. of Herbs de province

1 ½ cups gruyere or Swiss cheese

1 cup parmigiana reggiano grated cheese

1 tbsp. of m...

April 14, 2018

Gratin Dauphinois, or Potatoes Dauphinois, is a French dish of Dauphinois origin, based on potatoes and milk. This dish is known in North America as "Potatoes Gratin".

Preparation 30 mn

Cooking 1 hour

Serves 4-6

INGREDIENTS

2 pounds of Yukon gold potatoes

2 cups of classic b...

April 7, 2018

Donuts were inspired by a Nun's Fart. Seriously!

April 7, 2018

This is a great dessert or appetizer to get the party going. They are soft, fluffy and airy, not to mention totally pickyllicious.  Keep your eyes open, give it a try and enjoy it. Check out the history behind how a Nun Fart was at the origin on this fluffy  recip...

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