March 28, 2018

Preparation 30 minutes

Cooking 4 hours

Serves 6-8

Ingredients

5 pound lamb shoulder or leg

10 cloves garlic 

3 onions

6 rosemary sprigs

6 thyme sprigs

1 cup of dry white wine

3 tbsp. of smoke paprika

1 tbsp. of white pepper

¼ cup of olive oil

1 tsp of coarse kosher salt

1 - Make abo...

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