Cauliflower gratin

April 21, 2018

 

 

 

 

 

Preparation 10 mn

Cooking 35 mn

Serves 6-8

 

 

INGREDIENTS

6 cups of flowerets of cauliflower (about 2 pounds)

2 tbsp. of white vinegar

3 cups of classic béchamel sauce

1 tbsp. of Herbs de province

1 ½ cups gruyere or Swiss cheese

1 cup parmigiana reggiano grated cheese

1 tbsp. of minced garlic

1 tbsp. of kosher salt

1 quart of water

 

1 - Wash the flowerets in the vinegar water.

 

2 - Bring to boil water, turn off the heat and add the salt

 

3 - Rinse well the flowerets and put them for 15 minutes in salted boiling water.

 

4 - In a bowl mix together the béchamel, the garlic and the herbs

 

5 - Drain the flowerets well in a gratin dish, add the béchamel mixture and the cheese.

 

6 - Bake in preheated oven 350 degrees about 10 minutes. Serve hot!

 

Voila! Bon Appetit !

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Easy Potatoes Salad

June 30, 2018

1/10
Please reload

Recent Posts

June 30, 2018