Mom's Swedish Meatballs

These are very tasty. This is my Mother’s recipe. It freezes well too. You can make large meatballs or small. I usually make large. Adjust baking time according to size. Serving Size: 16 Ingredients:

4 lbs. ground meat 1 lb. pork & 3 lbs. ground beef 2 cups bread crumbs, fine 2 cups milk, part evaporated 4 eggs, beaten onion, minced 4 teaspoons salt Dash nutmeg Dash pepper 8 teaspoons A-1 Sauce Directions: 1. Mix well, but lightly, and brown and freeze. If desired. Bake at 375 for 45 minutes if thawed. 2. I do not brown before I freeze. Great make-ahead-meal. Really good.