Mom's Swedish Meatballs

May 25, 2018

These are very tasty. This is my Mother’s recipe. It freezes well too. You can make large meatballs or small. I usually make large. Adjust baking time according to size.

Serving Size: 16


4 lbs. ground meat
1 lb. pork & 3 lbs. ground beef
2 cups bread crumbs, fine
2 cups milk, part evaporated
4 eggs, beaten
onion, minced
4 teaspoons salt
Dash nutmeg
Dash pepper
8 teaspoons A-1 Sauce

1. Mix well, but lightly, and brown and freeze.  If desired.  Bake at 375 for 45 minutes if thawed.
2.  I do not brown before I freeze.  Great make-ahead-meal. Really good.

Easy and Good



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