Simple Corn Salsa

This recipe is from one of my favorite Food Aficionado, This Old Gal. The recipe is a great Summer favorite and is easy to make.
 
Recipe By: This Old Gal
Serving Size: 3

Ingredients:

2 cups corn kernels, fresh or frozen

1/2 cup red onion, diced

1/4 cup red bell pepper, diced

1 small jalapeno pepper, stems/seeds removed, diced

1 1/2 tablespoons fresh cilantro leaves, diced

1/2 teaspoon kosher salt

2 tablespoons lime juice, freshly squeezed

FULLY LOADED:

1 roasted poblano pepper, diced

1 avocado, diced

1 teaspoon Lemon juice, fresh squeezed

1/4 teaspoon white sugar

1/8 teaspoon sambal oelek ground chili paste

Directions:

If using fresh corn, cook it and then use a knife to remove the kernels.  If using frozen corn, allow it to defrost.

Combine all ingredients in a medium mixing bowl and place in refrigerator.

This is great.  I would probably add more salt and lime juice.  I was generous with cilantro. Love that.
Easy and Good.