​​Pickychilli Catering

Preparation 30 mn Cooking 1 hour Serves 6-8 2 pounds of Yukon gold potatoes 1 onion 2 tbsp. tablespoon of olive oil 1 tbsp. herbs of Provence 1 tbsp. Paprika Salt, pepper 1 -- Peel and wash the potatoes. Cut them into medium sized pieces. 2- Put the potatoes in a pan of boiling water and boil covered for 5 minutes 3- Drain the potatoes and cut them into medium cubes 4 -- Finely chop the onion after peeling. 5 -- Brush with olive oil a gratin dish and put the potatoes and

Preparation 10 mn Cooking 35 mn Serves 6-8 INGREDIENTS 6 cups of flowerets of cauliflower (about 2 pounds) 2 tbsp. of white vinegar 3 cups of classic béchamel sauce 1 tbsp. of Herbs de province 1 ½ cups gruyere or Swiss cheese 1 cup parmigiana reggiano grated cheese 1 tbsp. of minced garlic 1 tbsp. of kosher salt 1 quart of water 1 - Wash the flowerets in the vinegar water. 2 - Bring to boil water, turn off the heat and add the salt 3 - Rinse well the flowerets and put them f

Gratin Dauphinois, or Potatoes Dauphinois, is a French dish of Dauphinois origin, based on potatoes and milk. This dish is known in North America as "Potatoes Gratin". Preparation 30 mn Cooking 1 hour Serves 4-6 INGREDIENTS 2 pounds of Yukon gold potatoes 2 cups of classic béchamel sauce 1 cup of whole milk 1 tbsp. of Herbs de province 1 cup gruyere or Swiss cheese 1 cup parmesan grated cheese 1 tbsp. of minced garlic Directions 1 - Peel, wash and cut the potatoes into thin s

Donuts were inspired by a Nun's Fart. Seriously!

This is a great dessert or appetizer to get the party going. They are soft, fluffy and airy, not to mention totally pickyllicious. Keep your eyes open, give it a try and enjoy it. Check out the history behind how a Nun Fart was at the origin on this fluffy recipe. Astonishingly hilarious! Prep Time: 75 Minutes​ Cook Time: 20 Minutes Serving: 10 Estimated calories: 230 Ingredients 3/4 cup water lukewarm 2 1/4 tsp active dry yeast 1/4 cup sugar 1 egg 1/2 cup milk 3 1/2 cup