Preparation 30 mn
Cooking 1 hour
2 pounds of Yukon gold potatoes
2 tbsp. tablespoon of olive oil
1 tbsp. herbs of Provence
1 tbsp. Paprika
1 -- Peel and wash the potatoes. Cut them into medium sized pieces.
2- Put the potatoes in a pan of boiling water and boil covered for 5 minutes
3- Drain the potatoes and cut them into medium cubes
4 -- Finely chop the onion after peeling.
5 -- Brush with olive oil a gratin dish and put the potatoes and onion.
6 -- Sprinkle with paprika and herbs, then salt and pepper. Mix gently.
7- Bake for 25 minutes at 375 degrees until the potatoes are golden and crispy
Voila ! Bon Appetit!