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Cauliflower gratin

Preparation 10 mn

Cooking 35 mn

Serves 6-8


6 cups of flowerets of cauliflower (about 2 pounds)

2 tbsp. of white vinegar

3 cups of classic béchamel sauce

1 tbsp. of Herbs de province

1 ½ cups gruyere or Swiss cheese

1 cup parmigiana reggiano grated cheese

1 tbsp. of minced garlic

1 tbsp. of kosher salt

1 quart of water

1 - Wash the flowerets in the vinegar water.

2 - Bring to boil water, turn off the heat and add the salt

3 - Rinse well the flowerets and put them for 15 minutes in salted boiling water.

4 - In a bowl mix together the béchamel, the garlic and the herbs

5 - Drain the flowerets well in a gratin dish, add the béchamel mixture and the cheese.

6 - Bake in preheated oven 350 degrees about 10 minutes. Serve hot!

Voila! Bon Appetit !

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