Simple Corn Salsa

May 18, 2018

This recipe is from one of my favorite Food Aficionado, This Old Gal. The recipe is a great Summer favorite and is easy to make.

 

Recipe By: This Old Gal
Serving Size: 3

Ingredients:

2 cups corn kernels, fresh or frozen
1/2 cup red onion, diced
1/4 cup red bell pepper, diced
1 small jalapeno pepper, stems/seeds removed, diced
1 1/2 tablespoons fresh cilantro leaves, diced
1/2 teaspoon kosher salt
2 tablespoons lime juice, freshly squeezed


FULLY LOADED:
1 roasted poblano pepper, diced
1 avocado, diced
1 teaspoon Lemon juice, fresh squeezed
1/4 teaspoon white sugar
1/8 teaspoon sambal oelek ground chili paste

Directions:

If using fresh corn, cook it and then use a knife to remove the kernels.  If using frozen corn, allow it to defrost.
Combine all ingredients in a medium mixing bowl and place in refrigerator.
This is great.  I would probably add more salt and lime juice.  I was generous with cilantro. Love that.

Easy and Good.

 

 

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