Gratin Dauphinois
Gratin Dauphinois, or Potatoes Dauphinois, is a French dish of Dauphinois origin, based on potatoes and milk. This dish is known in North...
How Beignets were invented?
Donuts were inspired by a Nun's Fart. Seriously!
Beignets Leriche
This is a great dessert or appetizer to get the party going. They are soft, fluffy and airy, not to mention totally pickyllicious. Keep...
Crispy Curry Honey Lamb
Preparation 15 minutes Cooking 1 hour 15 minutes Serves 6-8 Ingredients 5 pound lamb shank or ribs 6 cloves garlic ½ cup olive oil 6 big...
Paprika Lamb Shoulder
Preparation 30 minutes Cooking 4 hours Serves 6-8 Ingredients 5 pound lamb shoulder or leg 10 cloves garlic 3 onions 6 rosemary sprigs 6...
Easter Bunny Chocolate
First, a lot of the chocolate is melted under hot water. It is at this point that you unscrew the cooking thermometer and that we raise...
Caprese with Eggplant
Not just a Vegetarian option, even Meat-lovers love it.
Parisian Flan
The Best Flan I have ever made. This is one of my favorites.
Parmigiana French Fries
Change the way you eat your fries. Add some cheese for a different type of flavor.
Mustered Garlic Chicken
This is a traditional Poulet A La Moutarde with extra Garlic.
